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When you think of comfort food, what comes to mind? For many, it’s a dish that warms the heart and soul, bringing back memories of family gatherings and homemade meals. One such classic is Stuffed Cabbage Rolls. This recipe is a perfect blend of savory ground meat, tender cabbage, and a rich tomato sauce, making it a favorite for any occasion. Whether you’re new to cooking or a seasoned chef, this dish is sure to impress. Let’s dive into this delightful recipe and see why it’s so beloved.
A Dish for Everyone
Stuffed Cabbage Rolls are a versatile and hearty meal that can be enjoyed by anyone. Whether you’re looking for a comforting family dinner, a dish to impress guests, or a make-ahead meal for busy weeknights, this recipe has got you covered. The combination of ground beef and pork with rice and seasonings, all wrapped in tender cabbage leaves and simmered in a savory tomato sauce, makes it a nutritious and delicious option.
Ingredients
- 1 medium head cabbage (3 pounds)
- 1/2 pound uncooked ground beef
- 1/2 pound uncooked ground pork
- 1 can (15 ounces) tomato sauce, divided
- 1 small onion, chopped
- 1/2 cup uncooked long grain rice
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon snipped fresh dill or dill weed
- 1/8 teaspoon cayenne pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon sugar
Directions
- Prepare the Cabbage: Remove the core from the cabbage. In a large pot of boiling water, cook the cabbage until the leaves are tender, about 5-8 minutes. Drain and cool slightly. Remove the leaves carefully and set them aside.
- Make the Filling: In a large bowl, combine the ground beef, ground pork, 1/2 cup of the tomato sauce, chopped onion, uncooked rice, parsley flakes, salt, dill, and cayenne pepper. Mix well until all ingredients are thoroughly combined.
- Assemble the Rolls: Place about 1/4 cup of the meat mixture onto each cabbage leaf. Fold in the sides and roll up, securing with toothpicks if necessary.
- Prepare the Sauce: In a large skillet, combine the remaining tomato sauce, diced tomatoes, and sugar. Bring to a simmer.
- Cook the Rolls: Place the cabbage rolls seam-side down in the skillet with the sauce. Spoon some of the sauce over the rolls. Cover and simmer for 1 to 1-1/2 hours, or until the meat is cooked through and the cabbage is tender.
- Serve: Remove the toothpicks and serve the cabbage rolls with the sauce spooned over the top.
Kitchen Equipment Needed
- Large pot
- Large bowl
- Large skillet
- Cutting board
- Sharp knife
- Toothpicks
Tips and Variations
- Time Saver: Use pre-cooked rice to speed up the preparation process.
- Flavor Boost: Add minced garlic or a splash of Worcestershire sauce to the meat mixture for an extra layer of flavor.
- Meat Swap: Try using ground turkey or chicken as a leaner alternative to beef and pork.
- Vegetarian Version: Substitute the meat with a mixture of finely chopped mushrooms, lentils, and quinoa for a hearty vegetarian option.
- Spice Level: Adjust the cayenne pepper to your preference or omit it altogether for a milder taste.
Storing Leftovers
Stuffed Cabbage Rolls make excellent leftovers. Store any remaining rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish and warm in the oven at 350°F until heated through. You can also freeze the rolls for up to 3 months. Simply thaw in the refrigerator overnight before reheating.
Perfect Pairings
Pair your Stuffed Cabbage Rolls with a side of creamy mashed potatoes or a light cucumber salad for a complete meal. For a drink, a crisp white wine like Sauvignon Blanc or a refreshing iced tea complements the flavors beautifully.
FAQ
Can I use brown rice instead of white rice? Yes, you can use brown rice, but keep in mind it has a longer cooking time. Pre-cook the brown rice before mixing it with the meat.
Do I need to pre-cook the meat? No, the meat will cook inside the cabbage rolls during the simmering process.
Can I make this dish ahead of time? Absolutely! You can prepare the cabbage rolls and refrigerate them overnight before cooking. This can enhance the flavors as they meld together.