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Introduction:
This Mississippi Chicken recipe is a true delight, offering tender, flavor-packed chicken cooked in a crockpot. The combination of ranch dressing mix, au jus gravy mix, and pepperoncini peppers creates a savory dish that’s perfect over mashed potatoes, rice, or egg noodles.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Delicious and flavorful
- Perfect for busy weeknights or weekend meals
- Appeals to a wide range of tastes, including kids and adults
- Versatile and adaptable to suit different preferences
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 onion, chopped
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 8-10 pepperoncini peppers
- Optional: mashed potatoes, rice, or egg noodles for serving
Kitchen Equipment Needed:
- Crockpot or slow cooker
Directions:
- Place the chopped onions in the bottom of the crockpot.
- Add the chicken on top of the onions.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Add the butter and pepperoncini peppers.
- Pour in about 1/2 cup of the pepperoncini pepper juice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken using two forks.
- Serve the shredded chicken over mashed potatoes, rice, or egg noodles, and enjoy!
Tips and Variations:
- For a spicier version, add more pepperoncini peppers or include some of the pepper seeds.
- Serve the shredded chicken on sandwich buns for a delicious sandwich option.
- Add some garlic powder or minced garlic for extra flavor.
Storing Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the microwave or on the stovetop until heated through.
Food and Drink Pairings:
- Serve with warm yeast rolls, green beans, and a simple garden salad for a complete meal.
- Pair with a glass of white wine or a cold beer for a refreshing drink option.
Frequently Asked Questions:
- Can I freeze the leftovers? Yes, you can freeze the shredded chicken in an airtight container for up to 2-3 months.
- How can I tell when the chicken is done? The chicken should be tender and easily shredded with a fork when it’s done cooking.
Call to Action:
Try this Mississippi Chicken recipe for a delicious and flavorful meal that’s sure to please the whole family!