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Introduction:
Lemon cookies are a delightful treat, offering a burst of citrus flavor in every bite. They are perfect for any occasion, whether you’re looking for a sweet treat on a busy day or planning a brunch with friends. This post will cover everything you need to know to make these irresistible lemon cookies, including the recipe, tips for success, and variations to suit your taste.
Why You’ll Love This Recipe:
- Quick and easy to make
- Bright and refreshing flavor
- Perfect for any time of day
- Appeals to both kids and adults
- Can be customized with different icing flavors and decorations
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
Kitchen Equipment Needed:
- Medium bowl
- Whisk
- Stand mixer with paddle attachment
- Baking sheets
- Parchment paper
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 5 minutes.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Tips and Variations:
- For a more intense lemon flavor, add more lemon zest or lemon extract to the dough.
- You can add poppy seeds to the dough for a poppy seed lemon cookie variation.
- If you prefer a softer cookie, reduce the baking time slightly.
Storing Leftovers:
- Store the cookies in an airtight container at room temperature for up to one week.
- You can also freeze the cookies for up to three months. Thaw at room temperature before serving.
Food and Drink Pairings:
- Pair these lemon cookies with a cup of hot tea or coffee for a delightful treat.
- Serve them alongside a scoop of vanilla ice cream for a refreshing dessert.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.
Call to Action:
Try making these delicious lemon cookies today and enjoy the bright, citrusy flavor they bring to your day!