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Honey Butter Skillet Corn is a delightful and easy-to-make side dish that captures the essence of summertime with its sweet corn flavor. This recipe combines the sweetness of honey, the richness of butter, and the creaminess of cream cheese to create a dish that is both indulgent and comforting. Whether you’re looking for a quick side for a weeknight dinner or a dish to impress guests at a gathering, this recipe is sure to please.
Why You’ll Love This Recipe:
- Quick and easy to make, perfect for busy weeknights or last-minute meals.
- Deliciously sweet and creamy, with a rich flavor that appeals to all taste buds.
- Versatile and adaptable, allowing for customization with different ingredients and seasonings.
- Appeals to a wide range of audiences, including kids and adults alike.
- Perfect for any occasion, from casual dinners to special gatherings.
Ingredients:
- 2 teaspoons butter
- 1 16-ounce bag frozen corn
- 2 tablespoons honey
- 2 sprigs cream cheese, in chunk form
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Kitchen Equipment Needed:
- Skillet
- Whisk
Directions:
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally, until the corn is heated through and softened.
- Season with salt and pepper, then stir in the cream cheese.
- Cook for an additional 3 to 5 minutes, stirring occasionally, until the cream cheese is melted and well combined with the corn.
- Serve immediately.
Tips and Variations:
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- Substitute the cream cheese with sour cream for a tangier flavor.
- Add cooked bacon or crispy fried onions for added texture and flavor.
Storing Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until heated through.
Food and Drink Pairings:
- Serve Honey Butter Skillet Corn as a side dish with grilled chicken, steak, or fish.
- Pair with a crisp white wine or a refreshing summer cocktail.
Frequently Asked Questions:
- Can I use fresh corn instead of frozen? Yes, fresh corn can be used, but you may need to adjust the cooking time accordingly.
- Can I make this recipe ahead of time? While it’s best served fresh, you can prepare the corn mixture ahead of time and reheat it when ready to serve.
Call to Action:
Try this Honey Butter Skillet Corn recipe for a sweet and creamy side dish that’s sure to be a hit with your family and friends. Enjoy!