CHICKEN CHOP SUEY

Chicken Chop Suey is a classic Chinese-American dish that combines tender chicken with a colorful array of vegetables in a savory sauce. This recipe is a wonderful way to enjoy a healthy and satisfying meal that can be easily customized to suit your taste.

Why You’ll Love This Recipe:

• Quick and easy to prepare, perfect for busy weeknights.
• Healthy and packed with vegetables.
• Versatile and adaptable, you can use any vegetables you have on hand.
• Appeals to both adults and kids alike.

Ingredients:

• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil, divided
• 1 onion, sliced
• 2 celery stalks, sliced
• 2 carrots, julienned
• 8 oz mushrooms, sliced
• 1 cup snow peas
• 3 garlic cloves, minced
• Salt and pepper to taste

Kitchen Equipment Needed:

• Large plastic bag
• Large nonstick skillet or wok

Directions:

1. In a medium bowl, whisk together chicken broth, soy sauce, mirin, sesame oil, and cornstarch. Set aside.
2. Combine chicken and cornstarch in a large plastic bag, shake to coat.
3. Heat 1 tablespoon of oil in a large nonstick skillet or wok over medium heat. Add chicken and cook until browned on both sides and cooked through. Plate chicken as it browns.
4. Heat remaining oil in the pan. Add onion, celery, carrots, and mushrooms. Cook until mushrooms are golden brown and carrots are crisp-tender.
5. Add snow peas and cook for a minute. Then add garlic and cook for another minute. Plate vegetables with the chicken.
6. Whisk sauce again and add to the skillet. Cook until thickened, whisking several times.
7. Add chicken and vegetables back to the skillet with the gravy. Stir to warm. Season with pepper and salt to taste.

Tips and Variations:

• Feel free to add or substitute any vegetables you prefer, such as bell peppers, broccoli, or bean sprouts.
• For a vegetarian version, substitute tofu for chicken.
• Serve over steamed rice or noodles for a complete meal.

Storing Leftovers:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.

Food and Drink Pairings:

• Serve with steamed rice or noodles.
• Pair with a light, crisp white wine or a refreshing iced tea.

Frequently Asked Questions:

• Can I freeze Chicken Chop Suey? Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the microwave or on the stove.

Call to Action:

Try this delicious and easy Chicken Chop Suey recipe for a flavorful meal that the whole family will love!