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Are you tired of the same old breakfast routine? Say goodbye to boring mornings and hello to a delicious start with this ultimate Breakfast Pizza recipe! This mouthwatering dish combines all your favorite breakfast ingredients into one savory pizza, making it the perfect way to kick off your day. Whether you’re cooking for your family, hosting a brunch, or simply treating yourself, this Breakfast Pizza is sure to become a new favorite.
Who Is This Recipe For?
This Breakfast Pizza recipe is for anyone who loves a hearty, flavorful breakfast. It’s perfect for busy families looking to start their day with a nutritious and satisfying meal. If you’re a fan of breakfast foods but want to try something new and exciting, this recipe is for you. It’s also ideal for brunch gatherings, as it offers a unique and impressive dish that will wow your guests.
Why This Recipe Is Great
- Versatile and Customizable: You can easily tailor this recipe to suit your preferences. Swap out the sausage for bacon, ham, or even a vegetarian alternative. Use your favorite cheeses and add any toppings you like.
- Quick and Easy: With the option to use store-bought pizza dough and pre-shredded cheese, this recipe comes together quickly, making it perfect for busy mornings.
- Delicious and Satisfying: Combining classic breakfast ingredients like sausage, cheese, and pizza dough creates a savory, mouthwatering dish that will keep you full and satisfied.
Key Ingredients
Pizza Dough
Grocery stores and bakeries sell ready-made pizza dough, making this recipe convenient and accessible. You can also use refrigerated pizza crust in a can or make your own from scratch.
Sausage
For this recipe, I use ground breakfast pork sausage like Jimmy Dean’s All Natural or Bob Evan’s All Natural. The savory sausage adds a delicious, hearty flavor to the pizza.
Cheese
I prefer using a combination of provolone, cheddar, Monterey Jack, or Pepper Jack. Both block and pre-shredded cheeses work well in this recipe. Today’s pre-shredded cheeses are of better quality than in the past, making them a convenient option.
Full List of Ingredients
- Pizza dough (store-bought or homemade)
- Ground breakfast pork sausage (Jimmy Dean’s All Natural or Bob Evan’s All Natural)
- Shredded cheese (provolone, cheddar, Monterey Jack, or Pepper Jack)
- Optional toppings: bell peppers, onions, mushrooms, tomatoes, spinach, or any other favorite breakfast ingredients
Kitchen Equipment Needed
- Baking sheet or pizza stone
- Rolling pin
- Frying pan
- Cheese grater (if using block cheese)
- Measuring cups and spoons
- Spatula
Recipe Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
- Cook the Sausage: In a frying pan, cook the ground breakfast sausage over medium heat until browned and cooked through. Drain any excess grease.
- Assemble the Pizza: Spread the cooked sausage evenly over the pizza dough. Sprinkle the shredded cheese on top, covering the sausage completely. Add any additional toppings you like.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy!
Tips and Variations
- Cheese Options: Feel free to mix and match your favorite cheeses. Mozzarella, gouda, or even a spicy pepper jack can add unique flavors to your breakfast pizza.
- Vegetarian Version: Replace the sausage with plant-based sausage or omit it entirely and load up on vegetables like bell peppers, onions, mushrooms, and spinach.
- Spicy Kick: Add some heat with sliced jalapeños or a sprinkle of crushed red pepper flakes.
How to Store Leftovers
Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat in the microwave, but the crust may not stay as crispy.
Food and Drink Pairings
Pair your Breakfast Pizza with a fresh fruit salad for a balanced meal. A glass of freshly squeezed orange juice or a cup of hot coffee complements the savory flavors perfectly. For a brunch gathering, consider serving mimosas or a light, fruity white wine.
FAQs
Can I make the dough from scratch? Absolutely! If you prefer homemade pizza dough, go for it. It might take a little extra time, but the results are worth it.
Can I use a different type of sausage? Yes, you can use any sausage you like, such as Italian sausage, chorizo, or even turkey sausage. Just make sure to cook it thoroughly before adding it to the pizza.
What other toppings can I add? The possibilities are endless! Try adding cooked bacon, ham, bell peppers, onions, mushrooms, tomatoes, or spinach. Customize your pizza to your liking.
How do I prevent a soggy crust? Ensure your oven is fully preheated before baking. Using a pizza stone can also help achieve a crispier crust. If you notice excess moisture from vegetables, try sautéing them first to remove some of the water content.
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